Proper Pub Menu in Hanham Mills
Our Head Chef creates seasonal menus that celebrate the very best of British ingredients, offering something for everyone. From hearty pub classics and succulent steaks to fresh day boat fish and vibrant vegan and vegetarian dishes, we take pride in serving delicious food all day, every day—perfect for the whole family to enjoy.
Whether you arrive by foot, car, or boat, we’re the ideal pit-stop. Drop in for a quick bite after a day on the water, bring the family for a meal to remember, or settle in for a romantic date night with someone special. Whatever the occasion, our menu is crafted to delight every palate.
Game Supper Club & Live Demonstration
Wednesday 28th January
Join us for an evening of culinary discovery at our Game Night Supper Club. Enjoy a live butchery demonstration paired with a specially curated set menu crafted by our expert chefs.
Indulge in seasonal game dishes prepared with the finest fresh British ingredients. A night of flavour, theatre and impeccable hospitality.
Winter Set Menu
January brings a new rhythm, and with it, our Winter Set Menu — a celebration of seasonal British ingredients crafted with care. From crisp, earthy winter vegetables to warming, slow-cooked comforts, each dish is designed to showcase the richness of the colder months.
Available Monday to Friday for both lunch and dinner: enjoy two courses for £19 or three for £23.
Let’s start the new year the right way.






Pub Classics
We’re passionate about serving proper pub classics, offering food all day from lunch through to dinner. From fresh pasta to a tempting range of bar snacks, we’ve got something to satisfy every craving. Of course, no menu would be complete without a true British favourite: fish and chips. Using Aspall draught Cyder, a beautifully crisp and light batter (which just so happens to be gluten free). our classic fish & chips is served with marrowfat mushy peas, chunky tartare sauce and a punchy chip shop style curry sauce, triple-cooked chips and a chunk of grilled lemon.
Finish your week on a high with one of our show-stopping Sunday roasts. Think succulent cuts of Westcountry beef, crispy roast potatoes, giant Yorkshire puddings, vibrant seasonal vegetables, and boatloads of rich, flavourful gravy. It’s the perfect way to end the week.

Perfect Pub Puds
Treat yourself to our classic sticky toffee pudding or savour the comforting flavours of our seasonal fruit crumble served with custard. We offer a delicious range of classic puddings alongside seasonal favourites, with vegan options available to ensure everyone can indulge.
Looking to round off your meal? Explore our selection of after-dinner drinks, from smooth liqueurs and rich coffees to our Winter cocktails—the perfect way to end your dining experience.
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