Our Seasonal Food & Drink
Our menus boast a range of quintessential British pub Classics with a show stopping selection of seasonal specials using locally sourced ingredients.
Here at The Chequers we offer the perfect rest bite whether you are joining us by foot or by SUP! If you are looking for bite to eat after a day on the water paddle boarding with the family or looking to enjoy a date night with someone special our menu is sure to delight.
Best Sunday Roast in Hanham Mills
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
Starters
Roast celeriac soup (vg)
chestnut gremolata, toasted sourdough
Pork rillettes
pickled cucumber, cornichons, toasted sourdough
Venison apple and leek Scotch egg
Apple puree
Smoked Brixham mackerel pate
orange and chestnut butter, toasted sourdough
Hand raised pork pie
Harissa mayo
Baked Cenarth Brie (v)
Dresses leaves, toasted sourdough
SUNDAY LUNCH
Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.
All Sunday Roasts are served with garlic and thyme roast potatoes, roasted carrot, charred hispi cabbage, crushed celeriac, Yorkshire pudding and gravy
Lemon and thyme half roast chicken
Pork and sage stuffing, confit chicken leg
Cider braised Suffolk pork belly
Crispy crackling, black pudding bon bon
Mushroom, spinach and celeriac wellington (vg)
Chestnut mushroom gravy
Roast Aberdeen Angus beef rump
slow braised feather blade
SUNDAY LUNCH SIDE DISHES
Cauliflower Cheese (v)
Pigs in Blankets
Toasted sourdough
Salted butter
*Children's portions are available
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Cheeseburger
Fries
Hand Battered Cod
Triple cooked chips or skinny fries and garden peas
Pork sausages
Fries, garden peas
Sunday Roast
On Sundays, smaller portions of our roast dinners are available; Beef, pork or a quarter chicken. All served with roast potatoes, yorkshire pudding, honey roasted parsnips, carrot and celeriac mash, cabbage and gravy
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
STARTERS
Roasted celeriac soup (vg)
Chestnut gremolata, toasted sourdough
Smoked haddock and dill croquettes
Curried aioli, chicory, watercress
Pork rillettes
Pickled cucumber, cornichons, toasted sourdough
Smoked Brixham mackerel pate
Orange and chestnut butter, toasted sourdough
Pan fried gnocchi (vg)
Wild mushrooms, rocket pesto, toasted chestnuts
Homemade pork and apple sausage roll
Curried mayo
Venison, apple and leek Scotch egg
Apple puree
SHARERS
Baked Cenarth Brie (v)
Bitter leaves, toasted sourdough
MAINS
Braised steak and Young's ale pie
Savoy cabbage, crushed Winter roots, onion gravy
Beetroot Wellington (vg)
Freekah and chestnut mushrooms, roasted new potatoes, rainbow chard, gravy
Pork and apple sausages
Crushed new potatoes, rainbow chard, beer battered onion ring, onion gravy
'Chequers Inn' beef burger
Beer onions, cheese, iceberg, pickles ketchup, mayo, fries (add bacon 1.5)
Young's beer battered cod
Triple cooked chips, tartare sauce crushed peas
Plant burger (v)
Onion jam, cheese, iceberg, pickles, ketchup, mayo, fries
8oz 28 day aged rib-eye steak
Triple cooked chips, roasted tomato, watercress, peppercorn sauce
Pan roast sea bass fillet
crushed new potatoes, samphire, sun dried tomato and butter sauce
Pan roasted Gressingham duck breast
braised chicory, dauphinoise potatoes, orange jus
Sides
Triple cooked chips (v)
Harissa mayonnaise
Toasted sourdough, salted butter (v)
Crushed Winter roots (v)
Savoy cabbage, bacon
Toasted chestnuts
Puddings
Red wine poached pear (vg)
Vanilla ice cream, chestnut crumble
Sticky Toffee Pudding (v)
Salted caramel ice cream
Bramley apple, fig and chestnut crumble (v)
Vanilla custard
Dark chocolate brownie (vg)
Toasted hazelnuts, raisins, vanilla ice cream
Cropwell Bishop Beauvale blue cheese
Quince jelly, celery, seeded crispbread
Sandwiches
Served on white or malted bloomer
Young's beer battered cod
Iceberg, tartare sauce
Dorset crab mayonnaise
Chicory
Nutbourne tomato (v)
Sussex Charmer cheddar, rocket pesto
B.L.T
Harissa mayonnaise
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
COCKTAILS
PASSION FRUIT MARTINI
Absolut Vanilla Vodka, passion fruit liqueur, passion fruit púree, pineapple juice, lime juice, sugar syrup, shot of prosecco
ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlua, double espresso, Aztec chocolate bitters
NEGRONI
Plymouth Gin, Martini Rosso, Campari
SPICED APPLE COLLINS
Sipsmith London Dry Gin, apple juice, fresh lemon juice, cinnamon syrup
MARGARITA
Olmeca Altos Tequila, Triple sec, lime juice
DAIQUIRI
Havana Club 3YO, White Rum, lime juice, sugar syrup
ALCOHOL FREE
ELDERFLOWER SPRITZ
Tanqueray 0% Gin, elderflower cordial &Fever tree Grape and Apricot Soda
SQUARE ROOT NEGRONI SPRITZ
Bottled cocktail
SQUARE ROOT RASPBERRY MOJITO
Bottled cocktail
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