Our menus
Enjoy a fresh seasonal British menu along with cask ales and extensive wine list
STARTERS
Bread & Olives
Hobbs House Bakery bloomer, olives, English rapeseed oil (v)
Soup of the day
Toasted bloomer, butter
Pan fried wild mushrooms
Madeira & mustard sauce, toasted sourdough (v)
Smoked salmon, pickled fennel & lemon salad
Toasted sourdough
Butternut squash salad
Fig, red pepper, and goats cheese (v)
Ham hock croquettes
Homemade apple sauce
MAINS
Chequers burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon £1.50)
Young’s beer battered cod
triple cooked chips, mushy peas, tartare sauce
8oz Angus rib-eye steak
Triple cooked chips, wild mushrooms, roasted cherry tomatoes (add homemade peppercorn, or blue cheese sauce £2.50)
Dingly Dell gammon steak
fried hens eggs, triple cooked chips, house salad (add pineapple 1.00)
Sausages and mash
Pork and leek sausages, creamy mash, cabbage, red wine gravy
Smoked haddock & prawn fishcakes
poached duck egg, creamed spinach, hollandaise sauce
Veggie Burger
Fennel, mozzarella and beetroot burger, blue cheese mayo, with fries (v)
Sweet potato, chickpea & coconut chilli
Steamed rice, sour cream (vg)
Roasted Scottish trout
Roasted red pepper, saute potatoes, salsa verde
Slow cooked game pie
Creamed mash potato, garden peas
Roasted rump of lamb
Seasonal purple carrots, basil pesto, dauphinoise potatoes
Pan fried Gressingham duck breast
Squash puree, heritage honey glazed carrots, plum sauce
Braised rib of beef
Roasted beetroot, dauphinoise potatoes, Bourguignon sauce
SIDES
Triple Cooked Chips/Fries
(add cheese 1.00)
Buttered Jersey Royal Potatoes
Steamed Vegetables (vg)
Dauphinoise Potatoes
Heritage honey glazed carrots
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
SHARERS
Baked Camembert
garlic and rosemary, toasted soldiers, sweet tomato and onion chutney (v)
Chequers Ploughman's
Homemade sausage roll, smoked Hepburn ham, gala pie, cheddar cheese, brie, bread, gherkins, piccalilli, balsamic onions, mixed leaves, apple, celery, vegetable crisps
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
PUDDINGS
Apple & blackberry crumble
Judes vanilla ice cream or custard
Lemon drizzle cake
Judes lemon sorbet
Sticky toffee pudding
Toffee sauce, Judes vanilla ice cream
Chocolate Brownie
rich chocolate sauce, Judes vanilla ice cream
Judes ice cream
Vanilla, Chocolate, Strawberry and Cream, or Lemon sorbet
Chequers cheeseboard
pickle, seeded crackers Choose 1, 2, or 3 cheeses; Somerset camembert, butlers secret cheddar, or devon blue
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
SUNDAY LUNCH
Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.
All Sunday Roasts are served with roast potatoes, double egg yorkshire pudding, honey roast parsnips, carrot and celeriac mash, savoy cabbage, curly kale and gravy
28 day aged Roast Striploin of West Country Beef*
Horseradish cream
Lemon and Thyme Half Roast Chicken*
sage, pork and onion stuffing
Roast Gloucester Old Spot Pork Loin*
Crispy crackling, apple sauce
Roasted leg of spring lamb
Mint sauce
Chequers Trio Roast
28 day aged roast british beef, quarter roast chicken and roast Pork loin with all the trimmings
Vegetarian Roast (v)
Homemade baked Devon blue cheese and root vegetable tart, with all the trimmings
SUNDAY LUNCH SIDE DISHES
Cauliflower Cheese
Pigs in Blankets
Extra Roast Potatoes
Extra Yorkshire Pudding
*Children's portions are available
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry -Passion Fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex -Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
MEASURES - Glass Sizes: S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Hand Battered Cod
Choice of triple cooked chips, fries, mash or new potatoes. Choice of salad, garden peas or minted mushy peas
Dingly Dell Gammon, fried hens egg
Choice of triple cooked chips, fries, mash or new potatoes. Choice of salad, garden peas or minted mushy peas
Pork and leek sausages
Choice of triple cooked chips, fries, mash or new potatoes. Choice of salad, garden peas or minted mushy peas
Sunday Roast
On Sundays, smaller portions of our roast dinners are available; Beef, pork or a quarter chicken. All served with roast potatoes, yorkshire pudding, honey roasted parsnips, carrot and celeriac mash, cabbage and gravy
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Sandwiches
served Monday - Saturday, 12pm-6pm
Youngs Beer battered cod fingers, tartare sauce, shredded lettuce, w/fries
Spicy pulled pork, coleslaw, brioche bun, w/fries
Brie, bacon and cranberry melt, w/fries
Mozzarella, roasted red pepper and pesto melt, w/fries
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
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