Our menus

Bread & Olives

Hobbs House Bakery bloomer, olives, English rapeseed oil, balsamic glaze (vg)

Homemade soup of the day

Hobbs house toasted bloomer (v)

Crispy whitebait

tartar sauce

Vegan halloumi

Potato, roasted red pepper and pesto salad (vg)

Chicken liver parfait

Caramalised onion & thyme chutney, pickled apple & watercress, sourdough toast

Crab, dill and lime croquettes

Dressed leaf, chilli mayo

Chequers burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon 1.50)

Young’s beer battered cod

triple cooked chips, mushy peas, tartare sauce

8oz Flat iron steak

Triple cooked chips, house salad, peppercorn sauce

Dingly Dell gammon steak

fried hens eggs, triple cooked chips, house salad (add pineapple 1.00)

Sausages and mash

Pork and leek sausages, creamy mash, cabbage, Youngs ale onions, red wine gravy

Smoked haddock & prawn fishcakes

poached duck egg, creamed spinach, hollandaise sauce

Veggie Burger

Fennel, mozzarella and beetroot burger, blue cheese mayo, with fries (v)

Vegan Wellington

Butternut squash, chestnut mushroom & spinach wellington, Squash puree, rainbow chard, vegan gravy (vg)

Slow braised beef cottage pie

Cheesy mash, roasted root vegetables

Avocado, pomegranate and wild rice salad

Tender stem broccoli, hazelnuts, spicy vegan mayo (vg)

Triple Cooked Chips/Fries

(add cheese 1.00)

Buttered New Potatoes (v)

Sweet potato fries (vg)

Tender stem broccoli, chopped hazelnuts (vg)

House Salad (vg)

Baked Camembert

garlic and rosemary, toasted soldiers, sweet tomato and onion chutney (v)

Chequers Ploughman's

Homemade sausage roll, scotch egg, cheddar, toasted bloomer, piccalilli, mixed leaf, apple, celery, veggie crisps

Homemade apple, and wildberry crumble

Judes vanilla ice cream or custard

Chocolate Brownie

Judes salted caramel ice cream, rich chocolate sauce

Rhubarb and white chocolate panna cotta

Rhubarb compote, hazelnut shortbread

Sticky toffee pudding

Toffee sauce, Judes vanilla ice cream

Judes ice cream

Vanilla, Chocolate, Strawberry and Cream, or Lemon sorbet, Salted Caramel (vg)

Chequers cheeseboard

pickle, seeded crackers Choose 1, 2, or 3 cheeses; Somerset camembert, cheddar, or devon blue

28 day aged Roast Striploin of West Country Beef*

Horseradish cream

Lemon and Thyme Half Roast Chicken*

sage, pork and onion stuffing

Roast Gloucester Old Spot Pork Loin*

Crispy crackling, apple sauce

Chequers Trio Roast

28 day aged roast british beef, quarter roast chicken and roast Pork loin with all the trimmings

Vegan Roast (vg)

Homemade butternut squash, chestnut mushroom & spinach wellington, vegan trimmings (vg)

Cauliflower Cheese

Pigs in Blankets

Extra Roast Potatoes

Extra Yorkshire Pudding

Cheeseburger, Fries

Hand Battered Cod

Choice of triple cooked chips, fries, mash or new potatoes. Choice of salad, garden peas or minted mushy peas

Dingly Dell Gammon, fried hens egg

Choice of triple cooked chips, fries, mash or new potatoes. Choice of salad, garden peas or minted mushy peas

Pork and leek sausages

Choice of triple cooked chips, fries, mash or new potatoes. Choice of salad, garden peas or minted mushy peas

Sunday Roast

On Sundays, smaller portions of our roast dinners are available; Beef, pork or a quarter chicken. All served with roast potatoes, yorkshire pudding, honey roasted parsnips, carrot and celeriac mash, cabbage and gravy

Youngs Beer battered cod fingers, tartare sauce, shredded lettuce, w/fries

Free range chicken, tomato and smoked bacon club, fries

Brie, bacon and cranberry melt, w/fries

Mozzarella, roasted red pepper and pesto melt, w/fries