Our menus

Courgette & wild garlic soup

Youngs sour dough bread

Smoked bacon & black pudding salad

poached hens egg

Black rice, mixed seeds and tomato salad

Basil dressing

Smoked salmon pate

sourdough toast

Pork & Youngs ale scotch egg

brown sauce

Saute mushrooms and poached hens egg

on toasted bloomer

Hand raised pork pie

apple sauce, picalili

Pork and Youngs ale scotch egg

Brown sauce

28 day aged Newton Farm 8oz sirloin steak

triple cooked chips, confit tomato, mushroom, landcress

Newton Farm Pork fillet

buttered herb new potatoes, mixed leaves, apple chutney

Young’s beer battered cod

triple cooked chips, mushy peas, tartare sauce

Cumberland ring sausage

creamy mash, youngs ale onion gravy

Chicken, ham & leek shortcrust pastry pie

root vegetable mash, gravy

Chequers burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Spiced honey roast ham

fried hens eggs, triple cooked chips, red cabbage slaw

Chequers fish pie

Creamy mash topping, poached hens egg

Tomato, red pepper & cheddar quiche

spring leaves, red cabbage slaw, herb potato salad

Grilled mushroom, tomato & courgette

vegan cheese, vegan brioche, fries

Chicken & smoked bacon salad

sourdough croutons

Basket of shell on peel and eat prawns

marie rose sauce, granary bread

Box baked West Country Camembert

toasted soldiers, sundried tomato & red pepper chutney

Ploughman's

Butlers Secret cheddar, spiced honey ham, scotch egg, hand raised pork pie, pickled onion, apple, pickle, multigrain bloomer

Rhubarb crumble

Custard

Custard tart

Raspberry coulis

Chocolate cheesecake

whipped vanilla ice cream

Sticky toffee pudding

toffee sauce, honeycombe ice cream

Chequers cheeseboard

Celery, pickle, seeded crackers Somerset camembert, butlers secret cheddar, driftwood goat or Shropshire blue

Vanilla whipped Ice cream

chocolate flake

Vegan brownie

blackcurrant sorbet

28 day aged Roast Sirloin of British Beef*

Horseradish cream

1/2 Roast Chicken*

Pork and Youngs ale stuffing,

Newton Farm roast Pork Loin*

Apple sauce

Chequers Chef's Roast

28 day aged roast british beef, 1/4 roast chicken and Newton Farm roast Pork loin with all the trimmings

Nut roast cake

creamy vegetable gravy

Pigs in Blankets

Cauliflower Cheese

Cheesy Creamed peas, leeks and smoked bacon

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.