Our Seasonal Food & Drink
Our menus boast a range of quintessential British pub Classics with a show stopping selection of seasonal specials using locally sourced ingredients.
Here at The Chequers we offer the perfect rest bite whether you are joining us by foot or by SUP! If you are looking for bite to eat after a day on the water paddle boarding with the family or looking to enjoy a date night with someone special our menu is sure to delight.
Best Sunday Roast in Hanham Mills
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
Starters
Roast celeriac soup (vg)
chestnut gremolata, toasted sourdough
Venison apple and leek Scotch egg
Apple puree
Smoked Brixham mackerel pate
orange and chestnut butter, toasted sourdough
Homemade sausage roll
Curried mayo
Baked Somerset camembert (v)
Dresses leaves, toasted sourdough
SUNDAY LUNCH
Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.
All Sunday Roasts are served with garlic and thyme roast potatoes, roasted carrot, charred hispi cabbage, crushed celeriac, Yorkshire pudding and gravy
Lemon and thyme half roast chicken
Pork and sage stuffing, confit chicken leg
Cider braised Suffolk pork belly
Crispy crackling, black pudding bon bon
Mushroom, spinach and celeriac wellington (vg)
Chestnut mushroom gravy
Roast Aberdeen Angus beef rump
slow braised feather blade
SUNDAY LUNCH SIDE DISHES
Cauliflower Cheese (v)
Pigs in Blankets
Toasted sourdough
Salted butter
*Children's portions are available
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.
Cheeseburger
Fries (668Kcal)
Hand Battered Cod
Triple cooked chips or skinny fries and garden peas (744Kcal)
Pork sausages
Fries, garden peas (522Kcal)
Sunday Roast
On Sundays, smaller portions of our roast dinners are available; Beef, pork or a quarter chicken. All served with roast potatoes, yorkshire pudding, honey roasted parsnips, carrot and celeriac mash, cabbage and gravy (712Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
While you wait
Mixed olives (vg)
(123Kcal)
Youngs ale sourdough
Sorrel pesto, cafe de Paris butter (212Kcal)
Nyetimber Classic Cuvee
Margarita Spritz
Mezcal tequila, Mexican lime soda, lime wheel
Starters
Ham hock terrine
Pickled shallots, toasted sourdough, red onion marmalade (799Kcal)
Fennel, broad bean & courgette soup (vg)
Toasted sourdough, herb oil (230Kcal)
Fillet of beef carpaccio
Rocket, parmesan, truffle oil (536cal)
Haddock scampi
Crushed minted peas, tartare sauce (593Kcal)
Heritage beetroot (v)
Whipped goats cheese, toasted walnuts, beetroot puree (364Kcal)
Cured Scottish trout
Pickled cucumber, orange & caper vinaigrette (329Kcal)
Sharers
Baked Somerset Camembert (v)
Sorrel pesto, toasted soldiers, pickles (700Kcal)
Ploughmans board
Kent lamb & apricot sausage roll, Nantwich cheddar, pickles, hand raised pork pie, chutney, Youngs ale sourdough, cheese straws, cafe de Paris butter (2158Kcal)
Mains
Cauliflower 'steak' (vg)
Romanesco, confit vine tomatoes, salsa verde, triple cooked chips (1365Kcal)
Shropshire Chicken breast
Cornish new potatoes, grilled Summer vegetables, sorrel pesto (978Kcal)
Chequers Inn beef burger
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (1564Kcal)
Heritage beetroot salad (vg)
Feta, courgette shavings, crispy chickpeas, broad beans, quinoa (757Kcal)
Marmalade glazed Dingley Dell ham
Free range egg, piccalilli, watercress, triple cooked chips (1039cal)
Youngs beer battered fish
Triple cooked chips, tartare sauce, minted crushed peas, grilled lemon (1161Kcal)
Plant burger (vg)
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (959Kcal)
Cumberland sausages
Chive mash, rainbow chard, crackling, gravy (820Kcal)
28 day aged sirloin steak
Triple cooked chips, confit vine tomatoes, watercress, café de Paris butter (867Kcal)
Pan fried sea trout
Minted Cornish new potatoes, samphire, salsa verde (1219Kcal)
Sides
Skin on fries (v)
Truffled aioli (1190Kcal)
Tenderstem broccoli (v)
Parmesan, flaked almonds (248Kcal)
Youngs ale Sourdough (v)
Sorrel pesto, café de Paris butter (212Kcal)
Triple cooked chips (v)
Truffled aioli (1164Kcal)
Heritage tomato salad (vg)
Feta, basil, pickled shallot (142Kcal)
Puddings
Sticky toffee pudding (v)
Salted caramel ice cream, toffee crumb (787Kcal)
Raspberry & lime cheesecake (v)
Almond shortbread (432cal)
Chocolate ganache (v)
Baked apricots (419Kcal)
Cheese board (v)
Nantwich cheddar, Lancashire blue, Driftwood goats cheese, seeded crackers, quince jelly (540Kcal)
Poached Summer fruits (vg)
Poached Summer fruits, mango sorbet, mint, toasted almonds (267Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.
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