Our menus

Bread & Olives

Sourdough, olives, English rapeseed oil (v)

Soup of the day

Youngs sour dough bread

Bubble and Squeak

poached duck egg, hollandaise (v)

Smoked Salmon

shallots, capers, parsley, lemon, sourdough toast

Roasted beetroot & Goats cheese tart (v)

Chicken Liver parfait

pickles, toast

Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

Smoked Ham Croquettes

Smoked ham, orange and Sussex Charmer croquettes, caper and tarragon crème fraîche

Spiced cider braised pork belly

crushed winter roots, brussel tops, Bramley apple and rosemary sauce

Venison Haunch

chestnut and honey roasted figs, potato dauphinoise, seasonal greens, shallot and res wine jus

28 day aged Newton Farm 8oz sirloin steak

triple cooked chips, confit tomato, mushroom, salad

Chequers burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Dingly Dell Gammon steak

fried hens eggs, triple cooked chips, grilled tomato, peas

Young’s beer battered cod

triple cooked chips, mushy peas, tartare sauce

Chequers Fish Pie

cheesy mash, spinach, poached hens egg

Seasonal sausages and mashed potato

creamy mash, cabbage, red wine gravy (ask server for daily special)

Pearl barley, celeriac, curly kale

sunblush tomatoes and figs (vg) w/ goats cheese (v)

Roast Scottish Trout

creamed celeriac, fennel, leeks, gremolata

Roasted butternut squash chilli

red rice, walnuts, mushrooms, beans and seeds, sour cream (v)

Braised Ox Cheek cottage pie

cheesy mash, roasted root vegetables

Roasted Root Vegetables

Buttered New Potatoes

Savoy cabbage, smoked bacon

Mixed leaf salad

Onion Rings

Cheesy Chips

West Country Baked Camembert

garlic and rosemary, toasted soldiers, red onion marmalade (v)

Ploughman's

Somerset cheddar, goats cheese, pickled onion, apple, pickle, celery, apple, vegetable crisps, ciabatta (v)

White and Dark Chocolate Cheesecake

berry coulis

Chocolate Brownie

rich chocolate sauce, vanilla ice cream

Chocolate and marmalade brioche bread pudding

chocolate ice cream

Sticky toffee pudding

toffee sauce, vanilla ice cream

Nutmeg Panna Cotta

orange, cranberries, cinnamon crumble

Judes ice cream pot

Vanilla, Chocolate or Strawberry and Cream

Chequers cheeseboard

pickle, seeded crackers Somerset camembert, butlers secret cheddar, goats cheese or devon blue

28 day aged Roast Sirloin of British Beef*

Horseradish cream

Lemon and Thyme Half Roast Chicken*

pork, sage and onion stuffing

Roast Pork Loin*

Apple sauce

Chequers Chef's Roast

28 day aged roast british beef, quarter roast chicken and Newton Farm roast Pork loin

Vegetarian Roast (v)

roasted vegetable and Devon Blue cheese tart topped with savoury crumble (v)

Pigs in Blankets

Cauliflower Cheese

Extra Roast Potatoes

Creamy Mash Potato

Extra Yorkshire Pudding

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

Les Templiers Chardonnay

France / Bright-Rounded-Melon

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

SAVOURY & COMPLEX

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.